Caramel Apple Pops
These heart-shaped caramel apple pops are a fun and cute spin on a traditional fall caramel apple.
WHAT YOU'LL NEED
-apples
-caramel
-2 tsp. water
-cookie cutter
-lollipop sticks
-parchment paper
-any toppings (I used peanuts, coconut, and chocolate!)
Add caramel and water into a pot and begin to melt.
Slice the apples into quarter inch sections then using a cookie cutter cut the apples slices into your cute shape.
Put the lollipop sticks about a fourth of the way through the apple hearts.
Cover the apples in the caramel, making sure to cover the entire piece.
While the caramel is still warm you can cover the caramel in any additional toppings of your choosing. Then place them on a piece of parchment paper since the caramel is very sticking and takes time to set.
Once they are dry its time to enjoy!!